Hello (i really don't know who reads this. :o)! Today is, us, students' holiday from the recent presidential elections. I personally, don't really have much opinions on them or I really don't care about who would be elected. AS LONG AS MR TAN KIN LIAN ISN'T ELECTED. (sorry to those who support him, but, yeah :( ) cause, i know i sound selfish, BUT I REALLY HAVE NO INTENTION OF ENLISTING NS. Yes, the president does not make the rules, he's just the figure head but hey, WHAT IF THE PRIME MINISTER ACCEPTS HIS SUGGESTION?? I'd be screwed, my future generations to come are screwed to!
"Getting girls to go NS, is like getting guys to get pregnant" - Via Twitter.
hey, you know it's true aye? SO, hm, today is quite off-the-hook day. looking forward to my fabulous Thursday :) Well, it's the start of the IT FAIR! DUH, i'm finally getting my Canon EOS 1100D (f-yeah!) but i have to attend school. I HAVE THIS HUGE FRIKKING URGE TO SKIP SCHOOL ON THAT DAY, LIKE HUGE ! SO, back to today, my lunch is homemade sushi, i made it myself. (awkward laugh)
you want the steps? i took photos ^^ let me TRY to teach you k?
so, there's rice! then like what you do is uh you take how much you like :) for one serving like for moi, i took about 3/4 cup (with the rice measuring cup :)
then, rinse the rice three times~
put water (like duh) but it must reach your knuckles area. you know like your finger joints there? when you press your hand down, it must reach there. it's like some kind of golden rule my mum taught me. HEH ._.
yes, my awesome rice cooker, pressed @ 1339 :) HEHEHEHEH. okay lah, let the rice cooker do its job k!
some ingredients you'll need. i'm making some idiotic tamago sushi from myself. (not much ingredients left at home :( )
random photo, i look somewhat jap dont i?
YES, AFTER 40 MINS OF HUNGER THE RICE IS DONE.
now, the impt thing is that you'll have to generously SPRINKLE your rice vinegar. If you don't, it's not sushi.and mix it while it's still hot k. Remarks: if your face is like right infront of the damned pot, it's like a warm mask. OPENS UP YOUR PORES.
my tamago and its required seasoning and tools ^^
eh, i used two eggs, estimated 1 tsp of sesame oil and a dash of pepper.
get a foamy liquid :)
heat your pan
to test the HOTNESS of your pan, please put your finger, if you burn, it's ready. NAH JUST KIDDING. soak your fork into your egg mixture and well, just drip it over the pan, when it sizzles. WELL MY DAH-LINGS, IT IS ON~
yes, my perfect omellete.
SCREW ME.
tada, i really tried to flip it okay.
ah yes, my secret ingredient, rice seasoning.
add it
mix it,
slice the tamago
spread the seaweed.
spread rice
lay tamago on it, roll
slice and voila. OKAY DISCLAIMER PLEASE, I KNOW MINE LOOKS LIKE BANDITO POCKETS. FINE, YOU DO WHAT YOU'RE GOOD AT, DONT ROLL INTO BANDITO POCKETS LIKE ME.
okay, spazzed out moment but, i'm alright now. :) k, now i really need to study, UH BUHBYE ^^
